California produce

GROSSMONT JOINS 70 OTHER DISTRICTS IN STATEWIDE CELEBRATION OF MADE-FROM-SCRATCH, LOCALLY-SOURCE FOODS

 

By Miriam Raftery

Photo: Dr. Gary Woods, GUHSD school board member, tastes locally-sourced foods along with students at Grossmont College “California Thursdays” event.

January 26, 2017 (El Cajon) -- Nearly 20,000 students in the Grossmont Union High School District participated today in a novel approach to school food: healthy, freshly prepared meals made with California-grown produce and fresh ingredients.