Celebrate “50 Days of Fiesta” with special menu and more now through Dec. 24  

East County News Service

November 27, 2021 (La Mesa) – Diane Powers’ Casa de Pico Mexican restaurant is celebrating 50 years of delicious and festive fun starting November 4 through December 24 in La Mesa’s Grossmont Center.  

Opened in 1971, Casa de Pico was Powers’ first restaurant and originally located within San Diego’s Old Town State Park. With the vision of recreating the beautiful Mexican bazaars she had long-admired, Powers leased the site of the rundown and boarded up Casa de Pico Motel from the state and began a legendary transformation of the space to create Bazaar del Mundo, a colorful shopping and dining experience, including Casa de Pico.

Update 5:15 p.m. -- Power has been restored to all customers, according to the SDG&E website.

By Miriam Raftery

Photo by Fran Materra, via Facebook: Thanksgiving by lanternlight in Potrero

November 26, 2021 (San Diego’s East County) – An estimated 2,520 SDG&E customers remain in the dark on Black Friday due to power-shut offs amid a red flag warning for high fire danger. About half the communities originally blacked out have power restored, but these areas remain without power:  Alpine, Boulevard, the Campo reservation, Descanso, Jamul, Potrero, the Viejas Reservation, and Warner Springs.

More than 50,000 customers remain at risk of outages yet to come.  View the list of communities at risk at https://www.sdge.com/psps-dashboard. SDG&E has set up community resource centers where residents without power can go to recharge devices, pickup ice, water, snacks and more. Find the closest CRC at SDG&E’s CRC look-up tool.

East County residents posted comments and complaints on social media regarding the outages. While some railed against SDG&E for cutting power on a holiday, others pre-cooked foods early, grateful for the warnings.  Others dined out at restaurants, brought in hot meals, or headed to relatives homes’ outside the blacked-out areas. Some also voiced thanks that no homes were lost to wildfires.

By Miriam Raftery

November 22, 2021 (San Diego) – With SDG&E warning over 28,000 customers in 38 communities of possible power outages Thursday through Saturday due to high fire danger, how can you salvage Thanksgiving dinner plans with your family?  Here are a few ideas:

1. Cook your turkey and side dishes on Wednesday. You can serve sliced turkey and sides cold, or cook or reheat on a covered  camp stove on your patio outdoors, but keep a water bucket handy if you cook on any open flame.

2. Barbecue the bird!  If you have a rotisserie or smoker, you can cook the whole turkey outdoors. Or carve it into slices and cook the [pieces on your gas-powered or charcoal-fired barbecue.

3.. Plan a picnic outside with side dishes that can be served cold. How about a yam potato salad instead of baked yams?  Or a balsamic green bean salad instead of green bean casserole?  Opt for smoked turkey slices with pre-chilled cranberry-orange sauce or other embellishments.

4. Consider ditching traditional turkey for smoked salmon or a gourmet charcuterie board instead.

By Henri Migala, East County Eater

October 26, 2021 (El Cajon) -- East County is quickly becoming the new mecca in San Diego for sumptuous culinary adventures with an array of international cuisine, thanks to our region’s many immigrants and refugees. Adding to East County’s already rich diversity of restaurants is Kabul Kabob House in El Cajon, specializing in delicious and authentic food from Afghanistan.

Owned and operated by Ajrudin Nabizada, an Afghan immigrant, Kabul Kabob House offers probably the tastiest and most genuine Afghan food in San Diego County. The portions are generous and the prices affordable.

Nabizada came to the U.S. with his wife and two children in December 2014 on a Special Immigrant Visa (SIV) after serving as a translator for US Special Forces in Afghanistan. He came to San Diego because his wife’s cousin was living here. Since arriving, his family has enjoyed the birth of their third child.

East County News Service

October 26, 2021 (Pala) -- Pala Casino Spa Resort will host its next “Meet, Eat, and Greet” Culinary Career Fair  on November 2 from 11 a.m. to 3 p.m. to promote employment opportunities with the Food & Beverage team. The culinary career fair will feature a unique mixer-style atmosphere with music, food, and more.

The event will include the opportunity to get to know the Food & Beverage management team and on-the-spot interviews.

Job opportunities include:

October 21, 2021 (El Cajon) -- Visitors to El Cajon's first-ever Foodie Fest on October 9 had an opportunity to savor flavors from an array of restaurants and caterers, featuring cuisines from around the world.

East County Magazine intern Cristina Lombardo visited Foodie Fest and created a video to document the experience. She spoke with local restarurant owners and an event organizer of the successful event.

Among the offerings were Iraqi, Afghan, Mexican, Italian, Hawaiian foods and more.  Offerings ranged from spicy entrees to healthy smoothies to rich desserts.

East County News Service

October 13, 2021 (Ramona) - The 9^th annual Ramona Art & Wine Festival will feature nine wineries participating in the three-day progressive event on Friday to Sunday, November 5, 6 and 7, 2021.

East County News Service

October 7, 2021 (Lemon Grove) – Are you hungry in Lemon Grove? No need to suffer in silence. Community members are invited to come to a drive-through food drive on October 16th at the Lemon Grove Recreation Center (3131 School Drive) starting at 9 a.m. while supplies last to get food, fruits, and veggies to help your family during these challenging times. Two hundred pairs of new children's shoes, hand sanitizers, and more will be given away during the food distribution.

East County News Service

September 30, 2021 (Alpine) – The beautiful gardens at Summers Past Farms (15602 Olde Highway 80 in Flinn Springs) is the setting for the 30^th annual Vintage Alpine: A Wine Experience in the Country. The event takes place on Sunday, November 21 from 1 p.m. to 4 p.m.

Story and photos by Rebecca Jefferis Williamson

Photo left: adjusting the water bath canning pot

September 29, 2021 (San Diego's East County) - Home canning is a great way to preserve the treasured taste of summer fruits and vegetables to savor during a winter meal.  It’s also a helpful way for vegans to stock up on special homemade sauces.

Vegans may choose (or learn) to can their special sauces or organic, homegrown vegetables. It saves money and offers a chance to revisit those fruit and vegetable summer-time treasured tastes for months.

East County News Service

Image Credit: Shutterstock 

September 15, 2021 (San Diego) -- The County Board of Supervisors voted today to move forward with plans to legalize microenterprise home kitchen operations, or MEHKOs. MEHKOs are defined by California law as a small retail food facility, operated from a private home.

East County News Service

September 3, 2021 (El Cajon) -- Foodie Fest aims to reignite the City of El Cajon restaurant/food services industry while celebrating the community’s diversity, supporting a major local non-profit and increasing a presence in Downtown El Cajon. The event will be hosted on Saturday, October 9, 4:00-8:00 p.m.

Source: U.S. Food and Drug Administration (FDA)

August 20, 2021 (San Diego) - Avanti Frozen Foods Pvt. Ltd, is voluntarily expanding a prior recall issued on June 25,2021 to include certain consignments of various sizes of frozen cooked, peeled, deveined, shrimp (with some packaged with cocktail sauce) sold in various unit sizes, because it has the potential to be contaminated with Salmonella. The frozen shrimp products were distributed nationwide from November 2020 to May 2021.

Deerhorn Valley Vineyards wins two gold medals

Source:  Deerhorn Valley Vineyards

August 10, 2021 (Jamul) - The results are in in the professionally judged Wine Competition, May 22-23 at the Del Mar Fairgrounds for the annual Toast of the Coast Wine Competition. Deerhorn Valley Vineyards of Jamul, recently was awarded 2 gold medals as a result. The competition awarded gold and silver medals along with the Double Gold Award, which is reserved for the finest wines deemed worthy by a three-judge panel. In addition, Director’s Awards were given to the top performing wines in each varietal or blended category as merited.

East County News Service

July 28, 2021 (La Mesa) – The La Mesa Chamber’s 12th annual popular “foodie” event is happening on Monday, August 30. This special evening where guests can “eat their hearts out” will be between 5-8 p.m. at the newly renovated Town & Country Hotel in Mission Valley.