Courtesy of the Julian Grille, Julian

This recipe is a favorite among diners at the Julian Grill in Julian, San Diego County’s historic gold-mining town. Celebrating its centennial this year, Julian today is best known for its apple festival and array of delicious apple-based recipes—including this sweet and savory salad dressing featuring apple cider.

Apple-Pecan Vinegarette

(makes aproximately 5 1/2 quarts)



 

1 lb pecans

1/4 gal canola oil

1/4 gal Apple juice or cider

3/4 lb brown sugar

3/4 cup french mustard

1/8 cup crushed italian seasoning

1/2 tsp salt and pepper

1/4 gal balsamic vinigar

blend all ingredients together