Native foods

NATIVE FOODS CLASS APRIL 7 AT BARONA CULTURAL CENTER

 

East County News Service

March 1, 2018 (San Diego’s East County) -- Shawii, or acorn “mush,” was one of the most important foods for Kumeyaay/Diegueño People for thousands of years. The long process for preparing this staple food has been passed down from generation to generation.  On Saturday, April 7 from 9:30 a.m. to 3:30 p.m., Martha Rodriquez (San Jose de la Zorra) will teach a class on how to make this rare treat at the Barona Cultural Center and Museum.