By the East County Eaters

September 4, 2016 (El Cajon) – Long known for its flame-grilled steaks, cattle rancher roots and Western-themed décor,  Black Angus restaurants have now added a new hand-crafted, fresh juice cocktail menu to their Bulls Eye Bar.   From a Brazilian margarita that may make you want to dance the Samba to a Citrus Pomegranate Mule, you’ll find plenty to whet your whistle during all-day Happy Hours each Sunday , or from 3-7 p.m. all other days except Saturday.

We stopped by the Black Angus in El Cajon, where we savored some refreshing libations as well as tasty appetizers that roped us in to stay for a full dinner feast. 

Part III in a series

By the East County Eaters

Week 3:  Bleu Boheme (Kensington) and Cali Comfort (Spring Valley)

September 26, 2014 (San Diego’s East County)— For week three in our quest to bring you the most delightful and different happy hours across our inland region, we indulged in French cuisine and burgundy at Bleu Boheme, owned by a prominent San Diego retauranteur in Kensington. We also found fabulous half-price barbecue tri-tip and wings so hot they’re named for a local firefighters’ crew at Cali Comfort in Spring Valley, a sports bar and restaurant that has found the winning combination for hospitality.