By Miriam Raftery
April 11, 2017 (San Carlos) – As a Navy chef, Geoff Cole traveled the world preparing feasts for admirals and other VIPs. Now he’s opened a salute-worthy restaurant in San Diego's San Carlos neighborood. At Admiral's Experience, he serves up what he calls “world class cuisine” from around the globe—as well as a catering service.
“I cooked for all the admirals, senators and dignitaries on their private jet,” Chef Cole told East County Magazine. Of Jamaican descent, he’s lived in exotic locales such as Hawaii and collected favorite dishes in his travels to Europe, the Middle East, the Caribbean and other places.