Recipe:  Sauteed Sherry Kale

By Greg Dunne

April 19, 2015 (Alpine)--Wow, Easter dinner was good! Most of the dinner was healthy – but maybe I had a bit too much dressing on the salad, or went a little heavy with gravy on the mashed potatoes and then sampled all of the desert items even though I was full. Sautéing some fresh greens this week will be delicious and healthy and will do the trick on getting back to eating healthy.