East County News Service
July 4, 2016 (Ramona) – What could be more delightful on a summer’s eve than to savor supper in a vineyard with an array of tantalizing menus and wines? Hatfield Creek Vineyards in Ramona is hosting summer suppers on the second Sunday each month (July 10, Aug. 14 and Sept. 11) for $35 a person, with a limit of 20 guests.
Feast your eyes on the menus below, which include such gourmet delights as pork tenderloin with mango chutney, chocolate mousse parfaits, smoked brisket, cherry crumble, grilled pork chops with chunky apple sauce, roasted brussel sprouts, pumpkin ooey gooey bars and more.
July 10:
Pork Tenderloin with Mango Chutney
Rice Pilaf,
Grilled Asparagus
Dessert: Chocolate Mousse Parfaits
August 14:
Smoked Brisket,
Mac & Cheese,
Green Beans
Dessert: Cherry Crumble with Vanilla Ice Cream
September 11:
Grilled Pork Chops with Chunky Apple Sauce
Creamy Polenta,
Roasted Brussel Sprouts,
Rolls & Butter
Dessert: Pumpkin Ooey Gooey Bars
$35 per person - Limited to 20 people
Or Call 760-787-1102 with credit card info to reserve
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