SUNDAY SUMMER SUPPERS AT HATFIELD CREEK VINEYARD IN RAMONA

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East County News Service

July 4, 2016 (Ramona) – What could be more delightful on a summer’s eve than to savor supper in a vineyard with an array of tantalizing menus and wines?   Hatfield Creek Vineyards in Ramona is hosting summer suppers on the second Sunday each month (July 10, Aug. 14 and Sept. 11) for $35 a person, with a limit of 20 guests.

Feast your eyes on the menus below, which include such gourmet delights as pork tenderloin with mango chutney, chocolate mousse parfaits, smoked brisket, cherry crumble, grilled pork chops with chunky apple sauce, roasted brussel sprouts, pumpkin ooey gooey bars and more.

July 10:  

Pork Tenderloin with Mango Chutney

Rice Pilaf, 

Grilled Asparagus

Dessert:  Chocolate Mousse Parfaits

August 14:  

Smoked Brisket, 

Mac & Cheese, 

Green Beans

Dessert:  Cherry Crumble with Vanilla Ice Cream

September 11:  

Grilled Pork Chops with Chunky Apple Sauce

Creamy Polenta, 

Roasted Brussel Sprouts, 

Rolls & Butter

Dessert:  Pumpkin Ooey Gooey Bars

$35 per person - Limited to 20 people

Book securely online now!

Or Call 760-787-1102 with credit card info to reserve

http://www.hatfieldcreekvineyards.com/


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