By Miriam Raftery

September 3, 2019 (El Cajon) -- What could be more heavenly than wine made from wildflower honey, orange zest, cane sugar and vanilla?  How about this news: the creators of honey-wines known as “Saccharo” have moved their Pearson Brothers Winery back to its roots, returning to East County.

They now have a new tasting patio in a wildlife sanctuary open as of Sept. 21, as well as a wine club, and recipes for cocktails featuring their sustainably-produced Saccharo honey wines in several new varieties.