San Diego seafood

PARKWAY PLAZA ANNOUNCES NEW FOOD COURT TENANT, CHEF CHAR’S SEAFOOD N SOUL

 

Black woman-owned business won 3 months free rent and  $20,000 business investment in mall’s Taste for the Space Competition

Source: Parkway Plaza

July 20, 2023 (El Cajon)--   Parkway Plaza held its first-ever Taste for the Space competition in June, offering one local food business the opportunity to win three months of free rent at Parkway Plaza’s food court, plus a $20,000 business investment.  Chef Char’s Seafood N Soul is the lucky recipient of the prize package and will be moving into the shopping center’s food court latet this month.

Over 600 people came out to taste food from 12 selected local businesses to vote on whose cuisine was the best. The winner was chosen by a combination of votes from the community and a panel of tastemaker judges that included El Cajon Mayor Bill Wells, Chef Phillip Esteban (Open Gym, White Rice and Weapon Ramen), Christina Ng (local culinary personality and Foundation Cultivator for Berry Good Food Food), and Sabrina Medora (freelance writer and novelist). The judges helped decide the winner based on taste as well as overall fit for the center.

Winner Charlene Plummer launched Chef Char Seafood N Soul (formerly known as ChefChar2020) amidst the Covid-19 pandemic when her then 16 year-old was unable to find employment. Creating the business not only helped provide her child with work, but also an opportunity to play a large role in the company which she could help cultivate and design.


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LA MESA CHAMBER CHILLS OUT AT ANTHONYS

By Miriam Raftery

August 1, 2019 (La Mesa) -- The La Mesa Chamber held its annual summer get-together on the beautiful outdoor patio at Anthony's seafood restaurant in La Mesa.  Guests mixed and mingled beside a lagoon-like lake amid a tropical decor, savoring a buffet of tasty foods on a summer's eve last week.

Chamber President Mary England raffled off door prizes ranging from wine bottles to cash, furthering enhancing the experience for some lucky guests.


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BEST HAPPY HOURS IN EAST COUNTY

 

 

Part IV in a series

By the East County Eaters

Week 4:  Downtown Café (El Cajon) and Anthony’s Seafood Grotto (La Mesa)

October 16, 2014 (San Diego’s East County) –In our fourth week of savoring great happy hours across our region, we stopped in at two establishments with deep roots in the community: Downtown Café, located in a historic brick that dates back to El  Cajon’s pioneer past, and Anthony’s Fish Grotto, a landmark restaurant serving up fresh seafood in La Mesa since 1946.


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MASGOOF AT NAHRAIN: THE AFFORDABLE FEAST

 

 

East County Eater's Restaurant Review

Nahrain Fish & Chicken Grill (Facebook: NahrainFish&ChickenGrill)

1183 E. Main Street, #A, El Cajon, CA 92021 (619)334-3222

March 29, 2013 (El Cajon )—Masgoof—fish smoked whole in a clay oven with wood fire, Iraqi-style--at Nahrain Fish & Chicken Grill in El Cajon  is the freshest you’ll find in East County.  Choose from fish caught daily displayed in a glass case, or at times, take the opportunity to catch your own with a fishing net in a tiled pool inside this eatery, which is popular with  both Middle Eastern and Western customers.

My dining companion and I savor a whole red snapper that is tender and juicy on the inside, crispy on the outside with a paper thin skin and a delightful smoked wood flavor.  It is served with a mango sauce (amba) that is balanced, sweet and spicy, along with onions, tomatoes, lemon parsley and freshly baked tanoor bread.


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Support community news in the public interest! As nonprofit news, we rely on donations from the public to fund our reporting -- not special interests. Please donate to sustain East County Magazine's local reporting and/or wildfire alerts at https://www.eastcountymedia.org/donate to help us keep people safe and informed across our region.