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MEDIA WATCH: THE REALITIES OF OUR TOXIC FOOD & MEDIA INDUSTRY

 

Over 81% of corn in America is genetically modified--and can cause organ damage in mammals, a shocking new scientific study shows. So why hasn't our media sounded the alarm? 
 

By: Mera Szendro Bok

 

January 23, 2010 (San Diego) --Genetically modified corn can damage the liver and other internal organs in mammals.  Those are the findings in a new study published in the International Journal of Biological Science. Rats fed GMO (genetically modified organism) corn for just three months suffered serious liver, kidney and other damage.

 

Over 81% of all corn planted in America is GMO, along with well over 80% of all soybeans. GMOs are used in products widely sold in grocery stores and consumed by people across America.

 

So why hasn’t our media reported these health hazards to the public?

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