El Cajon restaurants

LIVEN UP WINTER WITH THESE TEMPTING NEW CONCOCTIONS AT BLACK ANGUS

 

 

 

By Miriam Raftery

 

 

February 24, 2018 (El Cajon) – What better way to brighten up those mid-winter doldrums than with some cheery new cocktails, a sweet and spicy appetizer, Alaska King Crab combo dinner and decadent new dessert now available at Black Angus restaurants?

EAST COUNTY EATER SAVORS “LA DOLCI VIDA” AT DOLCI CAFÉ ITALIANO

 

 

Review by the East County Eater

 Dolci Café Italiano,   2650 Jamacha Road,  Rancho San Diego (El Cajon) www.DolciCafeItaliano.com

 

 

 May 13, 2013 (Rancho San Diego)--Another culinary prize has turned up in East County.  Dolci Café Italiano is located next to Ralph’s in the Rancho San Diego Town and Country Shopping Center.  At once, the place felt entirely familiar and also seemed rooted in family and history.  It has the ambience of the Gaslamp District in Downtown San Diego—and for good reason.  George Georges, the owner - also owns three restaurants in The Gaslamp.  Chianti, La Fiesta and the Urban Bar & Grill.

George has been a restaurateur for 18 years.  He describes Dolci Café Italiano as “Italian-Mediterranean food served bistro café-style...Everything is cooked-to-order, everything is custom, everything is fresh, everything is gourmet…Even the lasagna.”

MASGOOF AT NAHRAIN: THE AFFORDABLE FEAST

 

 

East County Eater's Restaurant Review

Nahrain Fish & Chicken Grill (Facebook: NahrainFish&ChickenGrill)

1183 E. Main Street, #A, El Cajon, CA 92021 (619)334-3222

March 29, 2013 (El Cajon )—Masgoof—fish smoked whole in a clay oven with wood fire, Iraqi-style--at Nahrain Fish & Chicken Grill in El Cajon  is the freshest you’ll find in East County.  Choose from fish caught daily displayed in a glass case, or at times, take the opportunity to catch your own with a fishing net in a tiled pool inside this eatery, which is popular with  both Middle Eastern and Western customers.

My dining companion and I savor a whole red snapper that is tender and juicy on the inside, crispy on the outside with a paper thin skin and a delightful smoked wood flavor.  It is served with a mango sauce (amba) that is balanced, sweet and spicy, along with onions, tomatoes, lemon parsley and freshly baked tanoor bread.