Bonnie Plants

KEEP GROWING WITH SEASON-EXTENDING GARDENING TIPS FOR FALL

 

 

Article courtesy of Bonnie Plants

October 5, 2014 (San Diego's East County)--Warm weather, continued care and robust plants have yielded a bounty of beautiful, fresh vegetables – and personal satisfaction – from your garden this season. As the weather cools and fall approaches, it is not time to hang up your hat, gloves and trowel for the year. Autumn provides optimum weather and ample opportunity to keep growing and harvesting delicious, healthy produce well into the season.


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EDUCATION TOUR: EXTRA! EXTRA! GIANT CABBAGES!

Education News and Notes

By Anat Tour, math teacher and children’s author/illustrator

October 8, 2012 (San Diego’s East County)--Often when we imagine the month of October, witches, goblins and pumpkins come to mind. Now imagine cabbages! The Bonnie Plants Cabbage Program offers a unique curriculum for 3rd grade students to get involved in the love of gardening and raise their environmental consciousness. Think these are small cabbages? Think again! The biggest cabbage grown weighed in at 65 pounds. Read more about these oversized, giant cabbages in this month.


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KIDS GROW GREEN GIANTS IN THE BONNIE PLANTS COLOSSAL CABBAGE CONTEST


November 22, 2011 (San Diego’s East County)--Its easy going and growing green with the National Bonnie Plants Cabbage Program.  Kids across America are learning to garden and some are earning a lot of “green” participating in Bonnie’s Cabbage Program.

This season, more than 1.5 million third graders in 48 states dug in and got hands-on gardening experience growing colossal cabbages, reaping hefty harvests and holding high hopes to win “best in state” and receive a $1,000 scholarship towards education from Bonnie Plants.
 

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HOT TIPS FOR COOL CROPS: GET GROWING ON YOUR FALL GARDEN

 

By Joan Casanova, for Bonnie Plants

 

August 11, 2010 (San Diego’s East County) -- You might think the end of summer means bidding farewell to fresh, homegrown veggies. Not so – many cool-season crops hit their heyday as autumn temperatures drop, and some even taste better when nipped by a light frost.


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