Chefs de Cuisine
April 13, 2013 (Campo) – On April 20 from 12-5 p.m., Chefs de Cuisine and The Pacific Southwest Railway Museum will team up with the Southern California Vintner’s Alliance for a gala gala gourmet food and wine tasting event at the Museum's Campo facility.
The event will be staged in the Museum's Display Building , where you will feast amid the Museum's historic railroad trains and artifacts. You can also purchase rides on a vintage train. Reservations | Event Flyer
For additional details, scroll down.
June 22, 2011 (San Diego)--SummerFest tickets are selling fast! Join us June 26 at Mission Trails Regional Park for a feast cooked up by Chefs de Cuisine, plus wine and beer tasting, live music, thousands of dollars in prizes and more -- all for just $25 ($20 if you buy 2 or more tickets) if you buy in advance online (at the door: $30 or two for $50).
Get tickets and prize list here: www.eastcountymagazine.org/summerfest-2011
Scroll down to view the juicy details of the full menu--then make plans to join us for this fabulous midsummer feast!
Thanks to all who made our SummerFest a sizzling success--over 300 community members who attended, dozens of sponsors, a legion of loyal volunteers, the talented Chefs de Cuisine, Mission Trails Regional Park Foundation for hosting our event at their beautiful facility, and our VIP guests including two members of Congress. (Watch for photos soon).
If you missed the festivities, join us next year!
WHAT A RIDE! CROWD TURNS OUT FOR 50TH ANNIVERSARY PARTY AT PACIFIC SOUTHWEST RAILWAY MUSEUM IN CAMPO
Guests savored fare served up by Chefs de Cuisine & S.D. County Vintners Associations;
Tough-to-build line was once called the “impossible railroad”
April 18, 2011 (Campo) – More than 400 fans of fine foods, winetasting and vintage trains turned out on April 2nd at the“Chef’s Fire Up the Iron Horse” celebration to commemorate the 50th anniversary of the Pacific Southwest Railway Museum in Campo. Guests learned the colorful lore of San Diego's own railway line, rode the rails--and savored some memorable wining and dining.
Chefs de Cuisuine carved up up a whole roast pig as well as other mouth-watering dishes served up at seafood, barbecue and dessert stations. Owners of local wineries poured a generous array of samples at the San Diego County Vintners Association table. Other sponsors included Ballast Point Brewery, Café Calabria, and Viejas.
CHEFS FIRE UP THE IRON HORSE AT CAMPO RAILWAY MUSEUM FOR 50-YEAR ANNIVERSARY: FOOD & WINETASTING APRIL 2
March 25, 2011 (Campo) – The Chefs de Cuisine Association of San Diego and The Pacific Southwest Railway Museum are both celebrating their fifty-year anniversaries in 2011. In recognition of their decades of service to their communities, a gala gourmet food and wine tasting event will be hosted at the historic Museum in Campo on Saturday, April 2 from 12-5 p.m.
The event will be staged in the Museum's Campo display building, where guests will dine amidst the Museum's historic railroad trains and artifacts. Live music will be provided by Trails and Rails and other local artists.