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WINEMAKER DINNER AT TERRA AMERICAN BISTRO MARCH 11

March 4, 2013 (San Diego’s East County) – Talented farm-to-table chef Jeff Rossman of Terra American Bistro (7091 El Cajon Blvd.) will host a sumptuous San Pasqual Winemaker Dinner Monday, March 11 at 6:30 p.m. at the restaurant. The five-course feast will be skillfully paired with sips by winemaker Linda McWilliams of San Pasqual Winery. The event costs $50 person and includes the following menu:

Reception

Lobster Tapioca

American caviar, micro arugula

Tiradito de Sea Bass

Lemon-fennel conserve

Taste of the Town Brut Sparkling Wine

THANKS TO ALL FOR OUR “CLASS ACT” CELEBRATION!

 
By Miriam Raftery
 
May 24, 2012 (La Mesa) – East County Magazine extends our heart-felt thanks to the San Pasqual Winery, A Class Act Night Entertainment, Terra American Bistro and our generous readers  for making our “Class Act Night in La Mesa” a rousing success! 

SAN DIEGO RESTAURANTS RECOGNIZE CELIAC AWARENESS MONTH

By Kate Yapjoco

May 4, 2012 (San Diego) – Terra American Bistro in East County is among area restaurants highlighted as part of Celiac Awareness Month in May.  An estimated 3 million Americans suffer from celiac disease, which is an autoimmune digestive disease.  People with celiac disease cannot tolerate gluten, a protein found in wheat, barley and rye as well as many other food products.  During Celiac Awareness Month San Diego restaurateurs will be offering a wide, delicious, healthy array of gluten-free dining options.

A CLASS ACT NIGHT: A SPIRITED EVENT APRIL 29 TO SUPPORT COMMUNITY JOURNALISM IN EAST COUNTY


(La Mesa)—Join us for a spirited evening at San Pasqual Winery, 8364 La Mesa Blvd. in historic downtown La Mesa on Sunday, April 29 from 4-7 p.m. to benefit East County Magazine!

GREAT GOURMET VALENTINE DINNERS TO SAVOR WITH YOUR SWEETHEART


February 4, 2012 (San Diego’s East County) – Satisfy your craving for a romantic night on the town this Valentine’s Day with a delicious dinner for two. Whether your passion is a gourmet repast at a French, Italian or American bistro or a meaty feast slow-smoked at a café on the County line, you’ll find plenty to tempt your taste buds and please your palate in East County. Scroll down for our East County Eater’s recommendations for this year’s best aphrodisiac dinners in our torrid inland region.

TERRA’S CHEF JEFF ROSSMAN WINS SAN DIEGO FARM BUREAU “SD GROWN 365” AWARD FOR BRINGING FARM TO COMMUNITY

October 22, 2011 (San Diego’s East County) – The San Diego County Farm Bureau’s (SDCFB) board of directors has selected Jeff Rossman, executive chef/owner of Terra American Bistro in the East College area of San Diego, as the first recipient of the SD Grown 365 Award.

Rossman received the honor for his enduring dedication to supporting local growers and for advancing the steadily expanding Grown in San Diego movement in the community.

EAST COUNTY EATER: TERRA AMERICAN BISTRO PROVES A TASTY ADDITION TO EAST COUNTY

By Miriam Raftery (guest columnist)
Terra Bistro

7091 El Cajon Blvd., San Diego, CA 92115
www.terrasd.com

May 24, 2011 (San Diego’s East County) – When Chef Jeff Rossman invited media members to a tasting at his new Terra American Bistro, I relished the opportunity. Author of the cookbook From Terra’s Table: New American Food, Fresh From Southern California’s Organic Farms, Rossman’s specialty is farm-fresh organic cuisine. He previously ran Terra Restaurant, a popular eatery in Hillcrest, before moving east just one block from La Mesa to have a larger kitchen for his catering service and be closer to local growers.

 

The dinner lived up to expectations, providing a flavorful dining experience that reflects the freshness of the ingredients as well as the chef's creative flair.

TERRA AMERICAN BISTRO SERVES UP FARM-TO-TABLE FRESH CUISINE

 

Popular chef/cookbook author’s new eatery opens today
 

By Miriam Raftery
 

April 7, 2011 (San Diego’s East County) – Not every new restaurant parks a tractor outside. But for Jeff Rossman, executive chef and owner of Terra American Bistro, the vehicle symbolizes his commitment to supporting local farmers.

 

“East County needs a farm-to-table restaurant that focuses on sustainability and supporting local growers, artisans and families,” says Rossman, who is also the author of the new cookbook, From Terra’s Table: New American Food, Fresh From Southern California’s Organic Farms.”

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