Terra American Bistro

PASSOVER SEDER MEALS TO GO AT TERRA AMERICAN BISTRO

East County News Service

 

March 10, 2021 (San Diego) – Terra American Bistro is offering Passover Seder meals for two or four people to go. Order by March 24 to pick up March 27 from 12-4 p.m.

 

The Passover feast includes a choice of entrees including grilled salmon, citrus roasted chicken with onions and apricots, brisket, or vegetarian stuffed peppers . All seder plates include charoset (apples, walnuts and spices), matzo, gefilte fish with horseradish, matzo ball soup (vegetarian option available), mixed greens, choice of two side dishes, and flourless chocolate cake/macaroons.


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BEST HAPPY HOURS IN EAST COUNTY!

 

 

 

 

Part 1 in a series

By the very happy East County Eaters at East County Magazine

Week 1: Terra American Bistro (San Diego/La Mesa area) and Viejas Resort & Casino (Alpine)

September 4, 2014 (San Diego’s East County)—Our intrepid team of East County Eaters have been on the road in search of the best Happy Hours across our inland region. (It’s a tough job, but someone’s got to do it!) Each week, we’ll be featuring two locales offering diverse experiences. Whether your tastes run to sushi bars or cowboy bars, wine bistros or craft brew pubs, urban eateries or mountain taverns, you’ll find plenty to whet your appetite!

To kick off our series, we start by featuring two of our favorites:  Terra American Bistro, a bistro and bar that prides itself on farm-to-table fresh cuisine--right down to the fresh-squeeze passionfruits in our cocktails and the refreshingly tasty and affordable appetizers, plus we tried our luck at Viejas Casino and Resort -- a four-star vacation destination hotel with some great specials sure to make you happy. Cheers!


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WINEMAKER DINNER AT TERRA AMERICAN BISTRO MARCH 11

March 4, 2013 (San Diego’s East County) – Talented farm-to-table chef Jeff Rossman of Terra American Bistro (7091 El Cajon Blvd.) will host a sumptuous San Pasqual Winemaker Dinner Monday, March 11 at 6:30 p.m. at the restaurant. The five-course feast will be skillfully paired with sips by winemaker Linda McWilliams of San Pasqual Winery. The event costs $50 person and includes the following menu:

Reception

Lobster Tapioca

American caviar, micro arugula

Tiradito de Sea Bass

Lemon-fennel conserve

Taste of the Town Brut Sparkling Wine


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THANKS TO ALL FOR OUR “CLASS ACT” CELEBRATION!

 
By Miriam Raftery
 
May 24, 2012 (La Mesa) – East County Magazine extends our heart-felt thanks to the San Pasqual Winery, A Class Act Night Entertainment, Terra American Bistro and our generous readers  for making our “Class Act Night in La Mesa” a rousing success! 

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SAN DIEGO RESTAURANTS RECOGNIZE CELIAC AWARENESS MONTH

By Kate Yapjoco

May 4, 2012 (San Diego) – Terra American Bistro in East County is among area restaurants highlighted as part of Celiac Awareness Month in May.  An estimated 3 million Americans suffer from celiac disease, which is an autoimmune digestive disease.  People with celiac disease cannot tolerate gluten, a protein found in wheat, barley and rye as well as many other food products.  During Celiac Awareness Month San Diego restaurateurs will be offering a wide, delicious, healthy array of gluten-free dining options.


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A CLASS ACT NIGHT: A SPIRITED EVENT APRIL 29 TO SUPPORT COMMUNITY JOURNALISM IN EAST COUNTY


(La Mesa)—Join us for a spirited evening at San Pasqual Winery, 8364 La Mesa Blvd. in historic downtown La Mesa on Sunday, April 29 from 4-7 p.m. to benefit East County Magazine!


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GREAT GOURMET VALENTINE DINNERS TO SAVOR WITH YOUR SWEETHEART


February 4, 2012 (San Diego’s East County) – Satisfy your craving for a romantic night on the town this Valentine’s Day with a delicious dinner for two. Whether your passion is a gourmet repast at a French, Italian or American bistro or a meaty feast slow-smoked at a café on the County line, you’ll find plenty to tempt your taste buds and please your palate in East County. Scroll down for our East County Eater’s recommendations for this year’s best aphrodisiac dinners in our torrid inland region.


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TERRA’S CHEF JEFF ROSSMAN WINS SAN DIEGO FARM BUREAU “SD GROWN 365” AWARD FOR BRINGING FARM TO COMMUNITY

October 22, 2011 (San Diego’s East County) – The San Diego County Farm Bureau’s (SDCFB) board of directors has selected Jeff Rossman, executive chef/owner of Terra American Bistro in the East College area of San Diego, as the first recipient of the SD Grown 365 Award.


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EAST COUNTY EATER: TERRA AMERICAN BISTRO PROVES A TASTY ADDITION TO EAST COUNTY


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TERRA AMERICAN BISTRO SERVES UP FARM-TO-TABLE FRESH CUISINE

 

Popular chef/cookbook author’s new eatery opens today
 

By Miriam Raftery
 

April 7, 2011 (San Diego’s East County) – Not every new restaurant parks a tractor outside. But for Jeff Rossman, executive chef and owner of Terra American Bistro, the vehicle symbolizes his commitment to supporting local farmers.

 

“East County needs a farm-to-table restaurant that focuses on sustainability and supporting local growers, artisans and families,” says Rossman, who is also the author of the new cookbook, From Terra’s Table: New American Food, Fresh From Southern California’s Organic Farms.”


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