Terra American Bistro reviews
By Miriam Raftery (guest columnist)
7091 El Cajon Blvd., San Diego, CA 92115
May 24, 2011 (San Diego’s East County) – When Chef Jeff Rossman invited media members to a tasting at his new Terra American Bistro, I relished the opportunity. Author of the cookbook From Terra’s Table: New American Food, Fresh From Southern California’s Organic Farms, Rossman’s specialty is farm-fresh organic cuisine. He previously ran Terra Restaurant, a popular eatery in Hillcrest, before moving east just one block from La Mesa to have a larger kitchen for his catering service and be closer to local growers.
The dinner lived up to expectations, providing a flavorful dining experience that reflects the freshness of the ingredients as well as the chef's creative flair.