A TOUCH OF JAZZ FROM HARRY JOE REYNOLDS AT JEREMY’S ON THE HILL AUGUST 31

August 26, 2012 (Julian) – Jeremy’s on the Hill California Style Bistro presents Live Music with Harry Joe Reynolds on August 31 beginning at 6:30 p.m.  Reynolds, a local favorite since 1979, has been making music in Julian for 3 decades.  He will bring a touch of jazz to Jeremy’s on the Hill with easy listening songs on the jazzier side of blues with classic ballads and blue standards.

Since 2007, Jeremy’s on the Hill features California Fresh Cuisine with a menu that changes frequently in response to seasonal fresh produce and local organically grown produce.  Besides the amazing produce from local farmers, you will enjoy the freshest seafood, organic pork, free range, organic grass fed  beef and one of the finest wine and beer lists in East County. With recipes published in Bison World Magazine, Chef Jeremy’s bison meatloaf is a local favorite. 

Chef Jeremy, a Cordon-Bleu trained chef, is a featured Chef on Big Blend Magazine, contributes recipes and is often a guest on Big Blend Magazine's radio show, Eat, Drink and be Merry and is highly recognized in both San Diego and Los Angeles areas, with publicized reviews in Edible San Diego, Dining Out Magazine, The San Diegan, Travel World News, The Desert Sun, LA Times, Bison World, The Ramona Sentinel and the San Diego Reader.  

Reservations can be made by calling Jeremy’s on the Hill at 760-765-1587.  Visit http://www.jeremysonthehill.com/ for more information and to view menus.