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East County News Service
February 4, 2016 (Ramona) -- John Little's Catering will create an unforgettable Valentine’s evening at the Grant James’ Winery, located on the scenic Old Julian Highway in Ramona. The chef will be serving a 5-course tasting menu designed to showcase Grant James’ best new wine releases. This culinary adventure takes place in the Old Barn on Sunday, February 14 at 5:30 p.m.
On Saturday, February 13 from 1-5 p.m., Kim Spero, from the Cheeses from the Cave will be serving cheese, fruit and wine combination. She has crafted a special cheese dusted in coco that has been designed to pair with Grant James’ Delphinus wine, chocolate and a piece of fruit. For reservations and information visit http://www.vineyardgrantjames.com/.
Below is the menu for the Feb. 14 dinner:
Chef John Little of John Little Catering & Vineyard Grant James presents:
2.14.16 Valentine's Day Dinner
1
crispy coconut crab cake, arcadian greens, mango vinaigrette
paired with Bellatrix
2
medjool date, portuguese linguica, bacon, bed of grilled asparagus, spiced bread crumbs, aioli
paired with Petite Sirah
3
petite chocolate waffle, maple braised pork belly, spicy praline pecan, maple reduction
paired with Super Tuscan
4
cocoa-seared tenderloin, blue cheese mashed potatoes, fried brussels sprouts, blackberry chile jam, chocolate balsamic drizzle, balsamic pearls
paired with Phoenix
5
dark chocolate bread pudding, chantilly cream, espresso dust
paired with Delphinus
Cost is $95/person and includes 5 courses, wine, tax & gratuity. Dinner will start at 5;30pm. Vineyard Grant James 25260 E Old Julian Hwy
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