April 20, 2015 (San Diego’s East County) – Greg and Dianne Dunne have submitted this tempting recipe – ideal for hiking enthusiasts and nature lovers in our high desert regions. Spanish Yucca blossoms are “growing everywhere and in bloom right now,” says Greg Dunne, a produce manager, though the special ingredient here is one you’ll have to harvest yourself.
“The flowers are edible and delicious,” says Dunne, adding, “A recent discovery for me, - but this Yucca has been used by man for hundreds, if not thousands of years. The blossoms are purplish-white on top of salad.”
ORGANIC SALAD WITH YUCCA BLOOMS
Home grown Organic? Heirloom Tomatoes
Native Spanish Yucca Blossoms
Dressing? Optional
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