By Vasyl Cherlinka
April 18, 2024 (San Diego) – San Diego County’s agriculture is a rich tapestry of over 5,000 mini-farms seamlessly blended into expanding urban landscapes. Most are family-owned organic farms producing high-value crops on just a few acres of land to turn a profit in this water-scarce, highly urbanized region. The moderate climate, ample sunlight, and varied terrain made the area perfect for cultivating an astonishing variety of 200+ commodities, ranging from strawberries and citrus to avocados.
Today, San Diego is the No. 1 nursery crop producer and the 12th-largest agricultural economy in the U.S. It also outperforms its fellow top-producing counties within California in terms of average dollar value per acre.
On the downside, as climate change effects become increasingly felt in the region, this places an enormous strain on local agricultural producers.
Recent comments