food borne illness

FOOD SAFETY GUIDES FOR GROUPS MOST VULNERABLE TO FOODBORNE ILLNESS NOW AVAILABLE

 
USDA and FDA partner on food safety booklets to help those with compromised immune systems prevent food borne illness 
 
August 5, 2012  (Washington) —The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Department of Health and Human Services’ Food and Drug Administration (FDA) have partnered to create six booklets with food safety advice for populations that are most susceptible to food borne illness. The booklets in this “at-risk series” are tailored to help older adults, transplant recipients, pregnant women, and people with cancer, diabetes or HIV/AIDS reduce their risk for food borne illness.