March 22, 2011 (Alpine) – Whole Raw Food Now is offering an introductory workshop on the nutritional and health benefits of whole, raw foods. The event takes place on Sunday, March 27 from 1-3 p.m. in Alpine.
by Cindy Douglas
Cindy Douglas, a certified raw foods educator from Whole Raw Food Now (www.wholerawfoodnow.com), will host a free workshop on raw foods November 13 from 1-3 p.m. in Alpine. The even will feature cooking tips, the latest science, and free smoothie samples.
November 10, 2010 (Alpine)--So much of our focus on food is guided by products that are quick, easy, and advertised as nutritious and delicious. Unfortunately, our focus is often not based on what science has revealed are the most critical types of food to provide sustainable energy and healing for the human body. If we were paying attention to the science behind the food we ate, we would definitely be eating less processed and cooked food--and consuming more whole, raw, plant-based food.
January 31, 2010 (Alpine) -- Want to get fit and healthy in the New Year? Certified raw culinary chefs Diane Haworth and Michael Varbaek will be guest speakers for the Alpine Business Networking Association (ABNA) on Thursday, February 18 from 5:30 to 7:30 p.m. at the Vines Bistro & Wine Bar, 2502 Alpine Boulevard in Alpine. Guests are invited for a raw food presentation and information on healthy eating.